America has a love affair with chocolate. From the moment it touches your lips, you’re longing for more. Seriously though, why does chocolate make you happy? Science tells us it’s because chocolate stimulates endorphins — the happiness hormones. 

Could it also be the processed sugar stimulating all of that guilty pleasure? There is a healthier way to get your chocolate fix, and it’s called raw cacao. But first, let’s see why chocolate makes you happier. 

Why Does Chocolate Makes You Happy

Tryptophan keeps you happy and satisfied

America’s obsession with chocolate began hundreds of years ago. That’s because there’s something in chocolate that not only improves mood but also alters brain patterns. That something is tryptophan. 

This amino acid helps the brain make serotonin, a neurotransmitter that makes you feel happy and satisfied. In fact, research from Neuroscience & Biobehavioral Reviews found that tryptophan may even promote good social behavior. 

Phenylethylamine provides pleasure and reward

Ah, that feeling of falling in love. Phenylethylamine, another chemical in chocolate, provides that high you often get when you’re falling in love by increasing dopamine secretion in the body. 

Dopamine, like serotonin, is a neurotransmitter but with a slightly different function. Dopamine provides feelings of pleasure and reward. 

Theobromine boosts good energy

Theobromine, a mild stimulant in chocolate, has a similar effect to caffeine, suggests research published in the journal Frontiers in Pharmacology. It’ll give you that “pick-me-up” people often experience after eating dark chocolate. 

It doesn’t keep you up at night but it does give you that boost of good energy you crave when eating chocolate. Theobromine is also known as an aphrodisiac since it widens blood vessels, increasing oxygen and decreasing blood pressure.

Magnesium lifts your mood

Magnesium plays a huge role in mood and brain function. In fact, every cell in your body needs it to function. But sadly, it’s the most deficient mineral in the Western world. And low levels are linked to an increased risk of depression.

Is it any wonder you’re reaching for chocolate to boost your mood? While dark chocolate is very rich in magnesium, raw cacao is actually the highest known source of magnesium on earth. 

When it comes to chocolate, quality is key

Unfortunately, your regular candy bar is made with cocoa powder that has been chemically processed and roasted. This destroys the things that make it healthy. Plus, commercial bars generally have more sugar, dairy, and additives than actual chocolate. 

Raw organic cacao, like that found in Cacao Bliss, contains no sugar, milk products, or additives — and is the healthiest form of chocolate you can get your hands on!

A Healthier Alternative To Chocolate

Cacao Bliss is a delicious, creamy, and nutrient-dense elixir loaded in raw cacao and nine other superfoods. It will satisfy your craving for chocolate without the nasty side effects you’d normally get from added sugars and artificial ingredients. Not only that, one mug a day can also help keep you focused, boost your energy, and crush your sugar cravings. 

If you’re looking for a feel-good treat with all the health benefits and none of the guilt, click the link below to indulge in Cacao Bliss today!

Shop Cacao Bliss Here!

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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